Marseille.. Supper for one..

The brand new Hotel Dieu Marseille, very very nice indeed.. And amongst the first in the world to stay here..

To begin…

Pissaladiere aux anchois frais, confiture d’oignons a’ la badiane

To follow…

Poitrine de cochon d’eric Ospital croustifondante, couers de laitues braises et condiment de choux rouge

To ‘almost’ finish..

Finger framboise et yaourt bulgare , sorbet framboise

To bed..

Laubade 1970 Bas Armagnac

Not bad at all really!

The brand new

Categories: Dining out & about, memories..., previous posts, Travel Bites

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