Ok.. so agreed that it’s not that wintery where we are .. Yet that is no excuse for not having low and slow cooked dishes.. brisket.. let’s say it together.. brrriiissskettt .. yeah! ( I was going to turn this… Read More ›
Month: January 2017
Lamb chops saag, chicken an black eye bean, makhani dhal, stuffed parathas …
Sometimes it’s great to have a bunch of things you dig.. actually it’s always good to have a bunch of #fabulousfoods that you dig.. And these we dig… First up.. the lamb chop number Marinating the English lamb chops in… Read More ›
‘Turk-esque’ piad pizza type wrap thingy
Well shucks I didn’t know quite what to call it.. if think the base as being a Turkish pizza.. basically lightly spiced ground meat in top of a pizza base only thinner and not crispy? Confused .. hmm possibly.. well… Read More ›
Beef rib with turtle beans
Originally posted on Cooking with Mr Fitz:
we had one beef rib left.. It looked lonesome.. ?? Mrs Fitz decided that it needed cooking up slow with some of the delicious products still in the Mexican hamper that my attorney…
Makin bacon..
Originally posted on Cooking with Mr Fitz:
Are you fed up of ‘snotty’ bacon.. This kind that leaves a watery gooey mess in your pan? Or maybe you are fed up of paying the ridiculous prices for so called artisan…
Scotch eggs Love or hate ’em!
Originally posted on Cooking with Mr Fitz:
Was goin through some memories in bed today.. Remembered scotch eggs! Love them or hate ’em, they are a reminder of those hazy days of ginger beer and bicycle rides in the countryside..…
Friday nite ‘veally’ nice curry
We are big on rose veal again right now.. it’s important that this meat gets a regular look in.. important as it’s a by product of the dairy industry.. mind you for the price of it you wouldn’t think that!… Read More ›
Hoo Hing
You may have heard of Hoo Hing.. they are a massive distributor and seller of asian food stuffs.. think the biggest sacks of things as well as live crabs, eels, razor clams.. tons of noodles and sauces.. i am sure… Read More ›
Cajun porchetta pan Purdue (roast pork and eggy bread sarnie).. ULTIMATE BREKKIE SANGER (in my world anyhoo).. and it’s for our bestest friend Serena
This was the last porchetta of 2016.. it was for a lovely wedding reception we did on New Year’s Eve… naturally to ensure that it’s all good we need to take a small bit off the ends of course.. ahem… … Read More ›
Cooking with Mr Fitz 