how many more ‘L’s could I get in that title huh? With Easter lamb leftovers just begging to be used up.. It’s chopped up and defatted .. then added to a great passata and some smuggled Italian herbs.. Sheets… Read More ›
Month: March 2016
The Easter hogget, wild garlic salsa verde baby potatoes, sage and onion Yorkshire pud, bacon wrapped wedges and veggies with Hungarian salami.. YEAH!
easter lunch.. a lovely tradition. And of course it simply has to be lamb, well this is to be precise, hogget.. Hogget? A sheep that is over one year old.. this one was one year and one week to be… Read More ›
Chicken curry, spiced carrots, kitchen king pea and potato thingy, pooris, black pepper fire roasted popadoms and crispy onion rice ..
now that’s a title huh? It’s good to be back in the kitchen cooking.. As nice as it is to be terribly spilt with all the choices in the world it is so so nice to be cooking again.. And… Read More ›
So what’s the story? Well … I needed to pop off to Alicante for a few meetings .. The food whilst there was rather nice.. A wide and varied selection.. If you dig small plate of Thai / Mediterranean fusion… Read More ›