how many more ‘L’s could I get in that title huh?
With Easter lamb leftovers just begging to be used up.. It’s chopped up and defatted .. then added to a great passata and some smuggled Italian herbs..
Simply layered up..
And a jar of the dolmio family sauce.. it is non cheese so perfect for me.. Mrs Fitz suggested that perhaps I should have added some of the sauce in between the layers and ‘perhaps’ I should of! Ahh well..
Into the oven for forty minutes.. I reckon it could have been done quicker yet Mrs Fitz insisted..
The garlic bread was freezer foraged and oven cooked.. (that’s not burnt it’s a black pan!) heheheh
Wonderful! We are having it again for another meal for sure!!!
Lovely Leftover Lamb Lasagna !