After all that making of baba ghanoush , tabbouleh , fattoush, and a fougasse .. It’s time to eat!
What a spread!!
Hold the page!!…
Where’s the meats?
Aha I gotcha !
I picked up some fantastic Turkish lamb from the market when I went to get the herbs and lemons .. It wasn’t the cheapest yet a small tub of this wonderfully marinated and charred lamb is just the bizness for this supper.. It’s delightful !
Also the last of the sirloin.. All fat removed.. It needed to be removed !
Marinated in pimped mrs Middletons Lebanese herb oil ..
Cooked both so quick it was scary.
The lamb just needed a reheat. The steak the smallest of sizzles..
Now we can feast.. A few freezer pittas to help out..
It was a joy to eat.. So clean tasting..
Fresh flavours, zinging and singing away in our mouths..
All the salads worked, the fattoush had come together perfectly , the baba a little lemony yet so much better than the store bought stuff. The tabbouleh ? Well Mrs Fitz loved this.. so that’s a great thing..
The meats? Just pulled it all together.
Great food.. Hardwork.. yet great food.. And even better leftovers as those flavours come together in the fridge!