https://cookingwithmrfitz.com/2013/11/07/bolognese-pizza/
https://cookingwithmrfitz.com/2013/11/09/healthy-kebab-kebob-gyros-for-supper/
https://cookingwithmrfitz.com/2013/11/11/first-supper-in-lanzarote/
https://cookingwithmrfitz.com/2013/11/15/chicken-carcass-soup/
https://cookingwithmrfitz.com/2013/11/15/el-asturiano-the-best-tapas-and-cold-beer/
https://cookingwithmrfitz.com/2013/11/17/papa-crias-hunting-and-vino/
https://cookingwithmrfitz.com/2013/11/24/beef-stew-marrow-bone-and-roscoff-onions/
https://cookingwithmrfitz.com/2013/11/25/thanksgiving-goose-sausages-canadian-geese/
https://cookingwithmrfitz.com/2013/11/27/pressure-cooked-sticky-chinese-ribs/
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Categories: memories...
Quick round up of a few other things.. 
This is an old school food classic.. Bangers, mash and beans ‘pie’.. 
Bunny eats design round-up 
It’s a new one on me! Dry style simple aloo gobi recipe 
Cooking with Mr Fitz 
Any thoughts?