Freezer foraging produced a carton of this. 

https://cookingwithmrfitz.com/2016/01/20/piggy-laab-namtock-and-spooning-with-rosie-sweet-corn-fritters

So that’s supper then.. Hmm yet to make it even better?

Take a butter lettuce and lay all the leaves out perhaps? Squidiling done Korean chilli sauce and some ketjap manis? Yeah good start.. 

  
Boil up some brown udon noodles too? 

Heat the Laab and mix with the rinsed noodles ? Yes good plan ! Sprinkle with some Japanese soy sauce? Now we are talking!

 
And more.. Let’s add more..  Ok, some boiled pastel eggs, and some spiced ghee rice with cinnamon, cardamom and rosebud..(because that’s the sort of thing we have hanging around in the fridge.. 😏 ahem ..).. 

Now make it look pretty and add some sliced San marzo tomatoes and some Indonesian vegetable crackers for crunch.. the last of the balsamic glaze and a few more drops of Korean chilli. 

Any good?

Categories: Dinners/Suppers, memories..., Pigs, previous posts, Recipes

Tags: #fiestafriday, a platter of south asian things, easy tadty suppers, laab, using foraged freezer food?