sprung rolls? Dont I mean ‘spring rolls’? Nope .. You will see.. There are two dishes here… A tale of two fabulous foods! First was a stirfry.. Mr Fitz is a little concerned that I need to up my veg… Read More ›
#fiestafriday
A big plate of Asian-esque stuff..
Freezer foraging produced a carton of this. https://cookingwithmrfitz.com/2016/01/20/piggy-laab-namtock-and-spooning-with-rosie-sweet-corn-fritters So that’s supper then.. Hmm yet to make it even better? Take a butter lettuce and lay all the leaves out perhaps? Squidiling done Korean chilli sauce and some ketjap manis? Yeah… Read More ›
@blythburgh brined shoulder of pork with inca bella roasties
it’s that time of year for sure.. When the mind and belly turns toward the long cooked roasts.. The stews the warming comforty foods that make you smile.. And perhaps start to feel a little festive? ( it’s not far-away… Read More ›
Lamb chops two ways
having picked up this fantastic rack of lamb from me pal Ben @redbornefarm I decided to chop it up into chops.. Reasoning being that Mrs Fitz had made an excellent chermula (morrocany type sauce thingy).. And these chops were… Read More ›
BlythburgH belly & prudys sweet potato chips..meat & 1 veg
Managed to score a great piece of blythburgh piggie.. From the fantastic butchers, there was a nice lady in there too getting some. I hope it cooked well for her.. It was her first time cooking belly pork..and she said… Read More ›
Mutton chop curry and failed naan
Well fiesta friday is in fine swing! And I still have an abundance of mutton chops.. Must be time to make a curry.. ! Easy peasey.. Fried Spanish onions .(I love brown Spanish onions..). The chops added too.. Then a… Read More ›
Cooking with Mr Fitz 