Mutton chop curry and failed naan

Well fiesta friday is in fine swing!

And I still have an abundance of mutton chops.. Must be time to make a curry.. !

Easy peasey..

Fried Spanish onions .(I love brown Spanish onions..). The chops added too..

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Then a little help from the #patak family .. And some great Italian tomatoes..

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Left to bubble away before adding peas and a can of spinach purée .

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It’s that easy.. !! And slowing the cooking right down using a diffuser and letting time do it’s thing really does just turn out the best tasting food! A little water added to loosen up a little ..

That left all alone..

The nan made.. Regular dough.. Yet this is a good learn for me.. Do not stretch the breads and think they will still rise!

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They don’t..

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Buggerooni!!

So the mutton curry can wait till tomorrow’s tea..

Instead mrs Fitz warmed up a Camabert thingy.. And had it with garlic bread..

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I had bread and meats… Lovely yet not quite what was planned..

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Ahh well .. It will get better with the time spent in the fridge…

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Categories: Dinners/Suppers, Lambs, previous posts, Recipes

Tags: , , , ,

12 replies

  1. I was scared to make naan- now I’m terrified… :/
    The camembert thing looks delicious!!

    Liked by 1 person

  2. The curry looks delicious, and I chuckled at the bit about the naan not rising. Better luck next time! 😀

    Liked by 1 person

  3. Still looked edible to me! I loved the camabert too.

    Liked by 1 person

  4. My heart goes out to you. Naangate, no less. 😦

    Liked by 1 person

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  1. Fiesta Friday #49 | The Novice Gardener

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