Well fiesta friday is in fine swing!
And I still have an abundance of mutton chops.. Must be time to make a curry.. !
Fried Spanish onions .(I love brown Spanish onions..). The chops added too..
Then a little help from the #patak family .. And some great Italian tomatoes..
Left to bubble away before adding peas and a can of spinach purée .
It’s that easy.. !! And slowing the cooking right down using a diffuser and letting time do it’s thing really does just turn out the best tasting food! A little water added to loosen up a little ..
That left all alone..
The nan made.. Regular dough.. Yet this is a good learn for me.. Do not stretch the breads and think they will still rise!
So the mutton curry can wait till tomorrow’s tea..
Instead mrs Fitz warmed up a Camabert thingy.. And had it with garlic bread..
I had bread and meats… Lovely yet not quite what was planned..
Ahh well .. It will get better with the time spent in the fridge…