Is there ANYTHING better than spuds?
I really cannot think of anything more tasty in the entire galaxy! (Future proofing this post!…)
And me good ol ‘pal jack did not let us down … A box of spuds was picked up from him today.. He grows them in beautiful matter.. And they turn out the bizzle!
Simply boiled with bay and salt..
Dressed in butter , garden chives and medetaranian flower salt.. Freeking delicious!!!
WOW!
Oh yeah.. To go with?
Brilliant welsh lamb chops for me.. The fat rendered till crisp.. Mint sauce.. That’s it ! Amazing classic flavours.. It hit flavor town and painted it red!
For Mrs Fitz? Salmon skin crisped with tomatoes and a watercress sauce ..
The spuds are the star here though..
Yet watching a re-run of lo-co-telly in Italy and having a cold glass if Pinot made it all the better ..
A wee bit Valium inducing those spuds though.. Am hitting the soporific wall…
Nite nite ..
(Thanks Jack)
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Categories: Dinners/Suppers, Fishes, Lambs, previous posts, Recipes
Salmon,spinach,watercress puff 
Soft tacos, surf and turf? 
Cooking with Mr Fitz 
What a meal, both the lamb and salmon and of course the star, the potatoes it looks pretty much like a perfect meal. Those two Bassets are so cute!
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I have to say it was one of the best meals I have eaten for months!
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It looks yum, how was the salmon Mrs. Fitz x x ??? Must try the Spuds & lamb. Going to give aubergine in batter a go they were gorgeous
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Make sure you use tempura batter !
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