There is absolutely nothing better than eating simply boiled spuds that have just come out of the soil ..
And thanks to my pal jack, who kindly let me have a tub of his spuds.. That’s exactly what we had..
A simple wash to remove the soil, boiled till knife point tender, a little butter and a half bag of Persian cress salad from the mighty Steve’s leaves company.. Mixing salad into warm spuds line this is a great way of pimping the spuds as well as ensuring we eat salad! ( well me anyways..)
Carrots and petit pois with a little veal jus added.. Boiled down..
And beautiful sirloins.. Full of marbling.. Stunning ! I like to buy a whole piece as then I can cut the steaks ‘fresh’ and to exactly the size you require.. And what better than opening your fridge to see such a stunning bit of meat! Great! Just simply oiled with pimped mrs Middletons Lebanese oil .. And cooked in a searing hot pan.. Just a minute of two a side..
A pretty looking dinner? Not one for the food stylists yet for sure one for people that want to eat!!! It was delicious! Great tasting food.. Just great!