Pulled beef ‘burgers’ in brioche, prudys chips


Lots of delicious pulled beef about the place.. Next outing?

Pulled beef burgers.. YEAH!

Just formed the pulled beef brisket into patties.. Fried in a medium hot iron pan..

The ultimate brioche burger buns from st michaels.. Those buns really are just so darn good!

Cheese and mustard for Mrs Fitz.. Just stokes ketchup for me..

And whaaah laaah.. Pretty awesome burgers!!

And the crinkle cut chips/fries?

Following Prudys technique of a quick four minute boil in vinegary water..

Today’s vinegar being that of the cider variety..

Left to cool on the wire rack.. Fried in the wok.. Once…

Left to cool again .. And fried once more..

And of course drained on that wonderful ikea brown paper…

A salad of course to go with…

Kicking supper I must admit.. Kicking! 20140803-084743-31663910.jpg








Categories: Cows, Dinners/Suppers, previous posts, Recipes

Tags: , , , , , , , ,

13 replies

  1. Every weekend i used to go to see this web
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  2. I will definitely be at your house for dinner. Hehe Looks so good! 🙂


  3. It was a gorgeous supper Mr. Fitzgerald , burgers were gorgeous


  4. Amazing. I pretty much only like my meat burgerized (as opposed to chops and so forth) so you’ve really got me here! I made brisket once from an actual published recipe, using beer and balsamic vinegar and it took 2 days but was totally amazing so it was one of the few beef applications besides burgers that I liked. I see you got the fellas into nicely adhering burger shape . . . no binders? Great meal, here.


  5. Yay more brisket! And Prudy’s chips! This week’s Fiesta just gets better and better! Thanks Mr Fitz!


  6. Ahhhh, keep them coming Mr Fitz! Loving these Pulled Beef recipes… never enough! Another beer, my friend? 🙂



  1. Breakfast Biscuit | Fiesta Friday #27 | The Novice Gardener

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