Bangers mash and beans..
That classic comfort hug of a food, one that evokes childhood memories.. And how many places do you know that serve bangers sausage mash and peas still? Usually with a good gravy.. It’s the biz ..
What makes bangers and mash even better? When you have made the bangers yourself..
The mash from Mozart potatoes, they really are perfect for mash.. Would have left the skins on yet forgot.. Actually just remembering now as I write this! Next time huh? At least a half and half..
Boiled and mashed with unsalted French butter, black pepper.. Mediterranean flower salt, dried dill and the yolk of a burford buff for richness .. it really does work adding a single yolk to your mash .. There is an extra smoothness and richness to the spuds.. try it out!
Sausages cooked extra well .. Stabbed into the mash.. peas and French fine beans for Mrs Fitz..
And for me baked beans.. And of course..
They have to be Heinz …