sausages

Bangers mash and beans

Bangers mash and beans.. Yeah! That classic comfort hug of a food, one that evokes childhood memories.. And how many places do you know that serve bangers  sausage mash and peas still? Usually with a good gravy.. It’s the biz… Read More ›

Burgers and Bangers BBQ

Well the weather has definitely decided to be kind.. The sun is shining.. That just has to mean BBQ! Still some lamb leftover from the meat carney the other day.. Do that needs using before it turns on me! Lamb… Read More ›

Breakfast sausages ..

With all these sausages hanging about it would be very silly indeed not to snaffle a couple for breakfast .. So I did!! Baked at 180 for twenty minutes or so.. Popped into a buttered soft roll. A dollop of… Read More ›

Bangers! & Mash

Tonites supper? Bangers & Mash.. That classic, the not too sure what to order in the ‘gastro’ pub staple.. This way though? Wonderful free rangey porky sausages with onion marmalade, really does bring out the sweetness of the pork.. (Hate… Read More ›

Toad in the Hole

Gotta love toad in the hole.. Its got it all… Meaty, fluffy, crunchy, squidgy, just makes you smile.. Yet how to make a good one? Loads of recipes out there, and some bizarre twists.. resting the batter for hours.. Spinning… Read More ›