need to think about some stuff .. So sausage making is the way forward .. Some bake bread.. Some meditate .. I make sausages.. Very nice ones too! https://cookingwithmrfitz.com/?s=Sausages&x=0&y=0 These made with a nice piece of Berkshire free range pork….. Read More ›
whatever you call ’em.. Sausages (for the porpoise of this!).. Are fantastic! And to make them even better.. This ensures that you are getting not only excellent value for cashola yet also a sausage with honesty and provenance .. How… Read More ›
Bangers mash and beans.. Yeah! That classic comfort hug of a food, one that evokes childhood memories.. And how many places do you know that serve bangers sausage mash and peas still? Usually with a good gravy.. It’s the biz… Read More ›
Am off to Lisbon . It’s the uefa champions league final .. Going to be a great carnival! So what to make to share with my pal Fulham Dave on the journey at stoopid a clock ? (And of course… Read More ›
Further to me selling all of the Wild Garlic Lebanese pimped up herb oil marinated chicken.. I also used up the rest of my purchases from butcher Dave.. Now let me be clear here .. This is purely a hobby… Read More ›
Ok.. We are all in agreement already that sausage rolls are cool as feck..right? Good.. Here is a real quick number on them.. Store bought pastry.. Rehydrated stuffing.. Mr Fitz old dubliner sausage meat.. And a jar of apple sauce….. Read More ›
Well the weather has definitely decided to be kind.. The sun is shining.. That just has to mean BBQ! Still some lamb leftover from the meat carney the other day.. Do that needs using before it turns on me! Lamb… Read More ›
Had to write the title that often of this post as it was another mammoth sausage making carnival in the Mr Fitz kitchen .. It’s a long weekend here so I had a few orders to fulfil.. I think people… Read More ›
Home now.. Good to be back.. Spring is definitely springing.. Birds chirping away.. Lots of cherry blossom .. A simply lovely time of year.. Simply lovely Right .. Need to concentrate, run a few thoughts in my head.. And the… Read More ›
It was grand national day .. So I knew that something of stodgy qualities was gonna be needed.. After a marathon sausage making quest, did I mention I also turned out a couple kilos of pork and beef chorizo? And… Read More ›
With all these sausages hanging about it would be very silly indeed not to snaffle a couple for breakfast .. So I did!! Baked at 180 for twenty minutes or so.. Popped into a buttered soft roll. A dollop of… Read More ›
I like hot dogs, I like them a lot.. Problem is I DON’T like what goes into most of them!! Ewwwww.. If you are lucky enough to be able to get good ones then well done you.. I decided to… Read More ›
What to make Mrs Fitz for lunch??? Hmmm … well it’s a miserable day here cold wet grey and will the proper winter ever arrive?? Jeez Lou-eeeze!! Needed to go to the store anyway so went to the store, had… Read More ›
Sausages.. Gotta love em!
Made some lovely chips for supper, with Mrs Middleton’s oil.. salt and vinegar seasoning brought back from Marseille.. in the oven.. and a ‘proper’ chip shop stylee curry sauce.. cannot tell ya how I made it.. ( it came from… Read More ›
A nice brekkie of Mr Fitz Maple cured bacon.. Mr Fitz spiced up (not heat just flavor) sausages.. An a mushroom that needed eating.. There is something great about eating ya own food like this.. it’s cool.. like really frickin… Read More ›
Bought a bunch of ribs.. decided to split them up.. reserving some of the fat for future sausages.. after many discussions with various people’s and sources.. the fat ratio has been increased.. a small addition of some breadcrumb.. water and… Read More ›
Tonites supper? Bangers & Mash.. That classic, the not too sure what to order in the ‘gastro’ pub staple.. This way though? Wonderful free rangey porky sausages with onion marmalade, really does bring out the sweetness of the pork.. (Hate… Read More ›
Gotta love toad in the hole.. Its got it all… Meaty, fluffy, crunchy, squidgy, just makes you smile.. Yet how to make a good one? Loads of recipes out there, and some bizarre twists.. resting the batter for hours.. Spinning… Read More ›
Cooking with Mr Fitz 