Well hullo again.. it’s been a while huh? Umm yeah.. apologies for that my friends.. been real busy with the urbankitchen and creating fabulous food adventures for our wonderful clients.. Heyhum.. let’s talk leftovers .. These are Sunday lunch leftovers….. Read More ›
Beef wellington with wild garlic, wild chives and wild rosemary and more stuff .. it’s wild! For sure !! Ahem..
Now that’s a title of a post right? Well the beef wellington, that supper party or posher lunch staple.. it used to appear everywhere yet not so much these days.. And why is it making this appearance? Well after bumping… Read More ›
Fabulous beef indeed!
A quick curry in a hurry .. we’ll ok no hurry really.. it was just made speedily by the awesome #pressurekingpro .. that machine is really pretty freakin awesome I tells ya! An abundance of lamb chops ensured that there… Read More ›
Well shucks I didn’t know what to call this fabulous dish! Well apart from freakin off the chain awesome perhaps? Hmm mebbe not.. I scored a pressure king pro .. those TV ads got to me .. that’s what happens… Read More ›
Beans on toast… a go-to staple of many… students, kids, late nights, quick snacks.. you understand.. many many different situations! Yet how to make them freaking #fabulous ? Give this ‘recipe’ a little spin out… it takes the humble baked… Read More ›
#blythburgh bangers with Dijon leek and potato mash, peas and bistogravy #comfortfood #powerdownfordinner
Sometimes you just need a big food hug .. And what better than a good mash.. This one made from boiling leeks with the red potatoes and mashing them with unpasurised butter, sea salt, white pepper and Dijon mustard.. … Read More ›
Baby it’s cold outside.. Brrrrr!! That calls for a chicken stew.. A tasty one.. And chicken chasseur is just the ticket.. Chicken thighs, onions, tarragon, white wine and herbs and stuff.. Cooked in the crockpot/slowcooker.. First the chicken skinned and… Read More ›
A classic dish? I suppose kinda.. An autumnal comforter? Definitely … After discussions with my attorney about potato dishes he reminds me of boloungere potatoes.. That classic French number that would have gone into the butchers ovens at the end… Read More ›