Sausage rolls for breakfast

Mrs Fitz has returned home from work as she really is not well. A terrible cough coldy thing that kept her up most of the night.. So after dosing with smuggled spanish pharmaceuticals.. ( why can’t you get the good stuff in the UK?)..

Something to eat is called for..

What’s more comforting than sausage rolls?

Flaky pastry.. Meaty porky porkiness.. Hot from the oven with a dollop of red sauce…perfect!

So quick to make..

Store bough pastry rolled out..

Excellent sausages skinned and placed atop..


Rolled up.. Hence the ‘roll’ in the name huh? Hehehe

Brushed with beaten egg..


Into a hot oven at 195 real money..till when you peer through the glass the pastry looks cooked through.. About twenty minutes I guess..


Cooled on a wire rack .. Just so you don’t burn your mouth !

And with a dollop of red sauce..


Eaten in bed for maximum effect..

That’s a good hug right there..

Categories: Breakfasts, Pigs, previous posts, Recipes

Tags: , , , ,

6 replies

  1. Yumm! We usually eat this as an appetizer but I’d LOVE to have some for breakfast too 😀

    Liked by 1 person

  2. Too many crumbs in the bed! When I eat sausage rolls, I want to eat standing up and outside…maybe I’m just a messy eater.

    Make her some broth or soup! Easy for bed eating 🙂

    Liked by 1 person

Any thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: