So I ‘found’ these new .. Well new to us potatoes in waitrose.. They claim to be the ultimate roast potato.. Big claim.. We like spuds… Peruvian these I think..
They were also on a red ticket.. So that’s cool..
How to make them extra wonderful? Goose fat of course! Although according to the packet regular oil is fine too.. They also say to treat them delicately.. I can see why post cooking..
Peeled cut and boiled till knife point tender..
Added to the hot goose fat..
Into the oven.. they say for 25 minutes.. They needed more..
Yet came out wonderful I must say! Ultimate? Not sure yet darn fine if truth be told.. Darn fine..
To go with? A store bought chicken pie cooked in the oven the same time as the potatoes.. It was nice..
Spring greens chopped and petit pois .. Cooked in salty water with butter.. When cooked down.. Red miso paste added.. Awesome flavour!
A great Valium inducing supper.. All in bed early..