Red ticket fillet

Wasn’t planning on having steak again for supper.. Yet with this red ticket special on a fantastic piece of Hereford beef fillet it just couldn’t be missed! Reduced from £43 per kilo to £12!!! Now that’s a saving!!

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So you can understand why a couple of these each for me & Mrs Fitz were destined on our plates right?

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Along with some lovely ‘dirty’ new potatoes.. And a Madeira and mushroom cream sauce.. Straight from the freezer into the potato pot, great way of defrosting!

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The Madeira and mushroom sauce adds to the pan with the fillets just to warm and bubble through ..

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Served up with streamed broccoli sans butter.. The boiled new potatoes with a little butter and fines herbs.. And Yorkshire puddings to hold the sauce ..

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Stunning supper.. Stunning!

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Categories: Cows, Dinners/Suppers, previous posts, Recipes

Tags: , , , , ,

3 replies

  1. Delicious, love a good Madeira sauce. The whole meal is wonderful.

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