First the dim sum ..
Bought from waitrose.. Mrs Fitz loves dim sum..
Any good?
With loads of dressings ..
Nah.. Nopey dope dope nope..
Ahh well I know not to ge them again .. Mind you the complex packaging that enables chef ping to help out here must cost a pretty penny!!
Into the highlight of the day..
EGGYBREAD/FRENCH TOASt.. (Or pains perdu as my French pal wrote me. !)..
(Small ‘s’ on porpoise ..)..
A use up piece of sourdough .
Cut and sludged into an egg wash of burford buff eggs whisked with fines herbs..
Fried off ..
Eaten with ketchup ..
Wonderful!! And positively vegetarian ..
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Categories: Dinners/Suppers, previous posts, Recipes
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Cooking with Mr Fitz 
I love French toast! I have never bought pre prepared dumplings, perhaps they are better fresh, thanks for the warning 🙂
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Better to be forewarned!
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Can you share one of those ? If those two cuties do not mind 😉
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Mmmmm love the french toast!! Nice and eggy and a great crisp! I looovvee dim sum (I have a group of friends that get together periodically to do a “Dim Sum Challenge”), but I’m a firm believer that it just has to be fresh made. I’ve never tried it pre-packaged, but now I know to be weary. But hooray french toast! Happy Fiesta Friday, my friend!
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It does have to be fresh made.. Agreed!
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Yumm….
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Welcome back Mr. Fitz. Looks like your furry friends are ready to lend a hand.
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thanks! yup they are happy to help!
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