First the dim sum ..
Bought from waitrose.. Mrs Fitz loves dim sum..
With loads of dressings ..
Nah.. Nopey dope dope nope..
Ahh well I know not to ge them again .. Mind you the complex packaging that enables chef ping to help out here must cost a pretty penny!!
Into the highlight of the day..
EGGYBREAD/FRENCH TOASt.. (Or pains perdu as my French pal wrote me. !)..
(Small ‘s’ on porpoise ..)..
A use up piece of sourdough .
Cut and sludged into an egg wash of burford buff eggs whisked with fines herbs..
Fried off ..
Eaten with ketchup ..
Wonderful!! And positively vegetarian ..