decided against roasting the whole bird.. Just removing the big pieces .. Slashing them and adding a really good squirt of white vinegar, garlic and ginger paste , plus tikka spices from the national brand.. Straight on the… Read More ›
chicken and chips
Rotisserie chicken and chips please..
I picked up a couple of red ticket free range rotisserie chickens.. Normally straight to the hounds.. However they currently have a glut of roast hog post hog roast to get through.. I made a great sculpture huh? 😉… Read More ›
Chicken & chips (kinda)..Chimichurri too
that non-red meat thing is still happening in our house.. So after having this wonderful belly pork..(slow roasted for three and a half hours).. Yeah!! It was time for another chicken.. Again spatchcock it.. Marinated in ‘nandos’ lemon and… Read More ›
Lebanese chicken & prudys dill & onion chips
So we are back in the cold.. Actually it’s not too cold .. Still .. Easy food is required .. And there is a new range of stock brined chickens in my favourite store.. (The one that moved yet now… Read More ›
Chicken and chips ..
For lunch I was lucky enough to have some of Jack’s anti Heston stew.. and FRICKIN good it was too.. it had all those deep notes you need in a stew.. and simple tasting enough that it’s not messy in… Read More ›
Cooking with Mr Fitz 