decided against roasting the whole bird..
Straight on the bars of the oven., with a foil lined tray three bars down to catch the minimal juices.
They will take about forty minutes..
More than enough time to peel some amazing cyprus potatoes.
Cooking them once..
The chicken done.. Still juicy.. Cool!
A swoosh of tamarind and date sauce.. And a sprinkle of coriander..
A selection of wham minis.. Ahem..