haven’t made gyros for ages..
And using up stuff prior to our Indian adventure is providing some excellent indoor foraging..
This pulled up some beef and pork mince.. Stashed away in August .. and some mutton burgers from redborne school farm..
All defrosted and blitzed up .
With the secret blend of Mr Fitz kebab seasoning..
Then cooled and sliced thin..this is #fakeaway at its best!
This is an amazing replicant for kebab sauce.. Add a pinch of chilli if you really want the authentic flavour..
Ready for this?
Mint sauce, ketchup and milk.. Yeah really..
And another sauce too..
Check out these ingredients..
It really is delicious! Just whipped into yoghurt..
Ok sauces done..
Equal weights of natural yoghurt and special Chinese self raising flour..
Finger kneaded into a dough, no need to wait on this just pop it into balls,
Rolled out nice and thin..
And onto the potatoes ..
Using the shredder knife thingy..
A chopped salad and the remainder of the Indian chicken for Mrs Fitz..
Some Turkish peppers.. Oh and some sweet potato fries to top it all off!
Pile it up!
Why bother with a takeaway huh? This has the softest breads, excellent mutton, pork, beef and chicken.. Crazy tasty sauces.. And crispy crispy potato straws..
Oh I could eat it all again I tells ya!