So I had these lamb ribs.. Originally destined for a marinade and into the grill.. Yet needed to do something for supper.. 

So trimming them up or is that down? 

The bones and funny bits going straight to the watching and waiting hounds.. Leaving us with a good enough amount of meat.. 

Fried off with chopped pink onions.. Adding meat masala from the Shan family.. 

Adding a can of Italian tomatoes and frozen spinach.. 

That all went into the Slo-cooker for like five hours.. 

Made up some roti dough.. Just flour water and salt.. 

Rolled out and into the iron plate for cooking.. 

And a STACK of poppadoms.. With an onion , coriander & tomato salad.. 

Lovely tasty supper.. Just lovely! 

Categories: Dinners/Suppers, Lambs, previous posts, Recipes

Tags: a stack of poppadoms, easy flatbreads, lamb rib curry, what to do with breast of lamb?