that non-red meat thing is still happening in our house..  So after having this wonderful belly pork..(slow roasted for three and a half hours).. 

   

Yeah!! 

It was time for another chicken.. Again spatchcock it.. 

Marinated in ‘nandos’ lemon and herb..   

Straight into the bars of the oven.. With a mix of potatoes juggled in olive oil, thyme and semolina flour. (For extra crunch!).. 

A chimichurri of course! 

Parsley , coriander , garlic, a couple drops of harrisa, sprouting onion tops, dried oregano , sherry vinegar and olive oil.. 

   Blitzed up.. 

The chicken all cooked .. Covered in hot sauce.. (Not too hot!).. 

And all plated up.. With some quick fire New Orleans rice.. 

Categories: Dinners/Suppers, Pigs, Poultry, previous posts, Recipes

Tags: chicken and chips, chimchurri sauce, chimichurri recipe, slow roasted belly pork, spatchcock chicken, the white meats