isn’t it great when you can share a passion? And particularly when that passion is for fine foodstuffs?
I got invited by Ben to pop down to their small school farm and make kielbasa .. Ok.. So that’s the ‘generic’ name for polish sausage.. Yet this was bens recipe.
First the meats.. Wagyu beef.. That fine example of the ultimate? Of beefs.. And some great long black pigs from the school farm..
The seasonings very simple.. I won’t write it just in case it’s like a coca cola or colonels affair!
All squished up good..
Tied off at various lengths ..
These are pretty serious sausages .. They are going to be boiled then hot smoked.. And will end up at a very fancy pants place.. Paris house restaurant in Woburn .. I believe to be featured on the new champagne terrace..
Well we made like 14 kilos..
It was a great morning!