isn’t it great when you can share a passion? And particularly when that passion is for fine foodstuffs? 

I got invited by Ben to pop down to their small school farm and make kielbasa .. Ok.. So that’s the ‘generic’ name for polish sausage.. Yet this was bens recipe. 

First the meats.. Wagyu beef.. That fine example of the ultimate? Of beefs.. And some great long black pigs from the school farm.. 

The seasonings very simple.. I won’t write it just in case it’s like a coca cola or colonels affair! 

All squished up good.. 

  Squish squish squish..  
And of course putting the world to rights at the same time! 

 Turn into the super sausage stuffer.. Hog casings.. 

Tied off at various lengths .. 

 
These are pretty serious sausages .. They are going to be boiled then hot smoked.. And will end up at a very fancy pants place.. Paris house restaurant in Woburn .. I believe to be featured on the new champagne terrace.. 

http://www.parishouse.co.uk

Cool huh?

Well we made like 14 kilos.. 

It was a great morning!  

Categories: Cows, Pigs, previous posts, Random.., Travel Bites

Tags: kiebasa recipe, making sausages, michelin starred sausages, polish sausage, super sausages, wagyu beef and black pig sausages