Ramen noodles supper

i really like ramen.. Haven’t had it for ages .. I follow @kintonramen on the Twitter.. Their ramen looks the business.. Problem is they are based in Canada .. Umm and I am not.. 

So make I had to make my own.. 

I made this Chinese style loin of pork.. Simply Chinese red pork (no nasties) powder .. Some star anise and tamari for extra flavour.  Roasted in the oven.. 

   
 
And a collection of bits.. 

 

You can see it all right there.. 

Boiled the noodles.. These are really good as they are steamed not fried.. 

Adding everything else.. 

 And finally topping with the boiled egg and the coriander.. ( yes it’s real name is indeed coriander.. Hehehe..).. 

 

Delicious yet more ‘slurp’ needed..  
  

Advertisements


Categories: Dinners/Suppers, Pigs, previous posts, Recipes

Tags: , , ,

6 replies

  1. absolutely my favorite thing!

    Like

  2. This looks almost as good as our normal ramen shop, where Big Tony lets us cut the line and I always leave with a doggie bag…I’m impressed you can recreate at home!

    Liked by 1 person

  3. I love just about any kind of asian-inspired noodle dishes. You show how easy it is to throw something fabulous together!

    Liked by 1 person

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: