I had this great leg of excellent mutton from redborne school farm..
Check the price out!
So what to do.. ( yeah ok so the title of the post gives it away somewhat huh? 😉)..
Looked at various old classics.. Caper sauce and the like..
Went for a mutton curry..
It started like this..
Pink onions , carrots , ginger and garlic ..fried off ..
Fried off the mutton with uncle ben..
Now I am going for a pressure cooker number here.. I really want to use it more .. As its not one that ‘whistles’ it’s hard to work out recipes and the like..
So adding a tin of Italian tomatoes.. Some ketchups.. And other bits.. Oh! Frozen spinach being one of them.. I remember that.. Yeah..
On for twenty minutes once that little red button popped up..
Then left to cool down..
Upon opening I decided it needed more.. So umm it started to get a little outta hand..
A can of these great chickpeas..
Some French green fine beans..
Adding some cooked jerseys also..
Probably could have stopped then..
Some Japanese curry cubes that I have.. You know them? The golden curry ones? And then some Caribbean curry powder.. Because like those nasty reformed snacks.. Once you pop you can’t stop!
Half a can of Karson saag..
Adding some fresh tomatoes.. Some fresh coriander .. And as a piece de resistance .. A good dollop of Mr singhs Punjabi sauce.. ( which to be honest I perhaps should have just started with.. Ahem.. ) and some dried mango powder and lemon juice..
Righty hoodle hoedle.. All that now into the slow cooker.. ( oh after draining most of the liquid through a colander..)..
So let’s make roti..
Flour and warm water ..
Rolled out and cooked on the iron pan..
Wrapped in a tea towel to keep warm..
Dinner is served..
How was it?
Super depth of flavours.. Well after travelling most of planet earth with the spices and seasonings it sure should do right?
Next time must hold back the horses …