Chorizo sausages ..

To use up the last if the ground pork I did for the hotdogs.. I made chorizo.. I have indeed nailed this I must say..

They are not the hung and dried type..

These are cookers .. Wonderful juicy spicy smoky flavours.. That leaking of oil. They are cool..

So added the Mr Fitz secret spices.. Left to let the flavours meld together ..

And hand cranked into sheeps casings.. The perfect casing for these..

Linked and left to bloom overnight in the fridge..

Vac packed for delivery today..

Beautiful brilliant sausages.. Nice one x

20140301-143504.jpg

20140301-143513.jpg

20140301-143520.jpg

20140301-143528.jpg



Categories: previous posts, Recipes

Tags: , , , , , , , ,

7 replies

  1. This is just brilliant! I live in Spain and am surrounded by chorizo, but homemade chorizo must be so awesome!

    Like

  2. YUM! I’ve always wanted to make my own sausage but never have. It’s really intimidating but you make it look so easy!

    Like

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: