Still using up the leftover beef..
Today it was turned into a quick beef ‘curry’ for lunch.
Simply chopped beef, a roscoff onion, some baby tomatoes a green chilli and a dollop of veeraswamy Gujarati paste.. Some water to loosen the paste after frying it up..
Real quick this one.. Real quick. Makes for a very decent lunch for Mrs Fitz
And the veg biryani rice from the Tilda family .. cooked perfectly by chef ping ping.
Quick lunch, quick post.