Those chickens in the freezer ain’t gonna eat themselves..
defrosted skinned and chopped..
So this bird got a pasting.. A pasting of sheek kebab spices , Greek yoghurt and mrs Middletons pimped Lebanese herbs oil.. Left to get its thing on..
What to go with it?
Well after reading prudys great post on 321 rib cooking.. It just had to be her batatas fritas.. Or home made potato crisps/chips..
Slice the spuds thin.. Not too thin.. Boil for four minutes exactly in water that has white wine vinegar added.. Why??? I don’t know! Yet thanks to mrs Fitz four minutes was what they got..
Done in two batches then left to dry on a wire rack..
Meanwhile light the coals and when ready ‘Q’ the chicken.. Smelling pretty darn awesome if you ask me..
Heat up the oil.. Prudy says canola.. I used mrs Middletons rapeseed ..
Fry off the spuds in batches.. Season straight off the bat..
These chips are mighty fine.. And with that delicious chuck supper made us smile.. A bit like my breakfast today.