While picking up the evenings libations Mrs Fitz also picked up a handy recipe for potato gratin ala coop recipe card..
After deciding that this would be a perfect dish to accompany the lamb supper we had planned..
Followed it to the letter.. Well.. We were out of cream so used Greek yoghurt instead.. That should be ok right?
Thinly slicing the spuds.. Seasoning every layer with garlic and salt and pepper..
Finally pouring in the herby milk and yoghurt mixture.. Setting in the oven covered just as the recipe card said..
Finally taking off the foil lid for the last half hour…
Raw.. Split… Yucky yucky yuck yuck
Darn you coop recipe card.. Darn you.. We waited one and a half hours for that!