Following on from the mini keema sliders .. That were indeed tremendous.. I just have to share with you the mini tacos..
Mini chilli tacos served with a guacamole ( not as rich as my homemade jobbie ) yet delicious..
Served on this great way of serving..
Limes with a wedge cut out and ‘stuck’ onto a board .. It looked far more impressive than the picture shows!!
I enjoyed them very much!!
There was a star though in the making.. And the ‘making here was in this wondrous ice cream cone shaped popadom..
Served with sauces and fresh butter chicken.. This is a serious canapé !!
I had to ask the chef how it was made.. From what I could understand , and remember to be fair ! It worked by semi heating the popadom in the oven.. When soft quickly moulding it around a glass .. Then carrying on with the heating..
Then using the initial one as the mould for the next.. And working pretty darn quickly for sure!
I thought they were the business.. I remember watching an episode of Rick Stein years ago where he was in south india and had these amazing looking minced spiced pork folded popadoms.. I have thought for nearly a decade about how that was made..
Perhaps this is halfway there.. (Look out for many poppadom practicings coming up soon!)
The butter chicken was cooked live.. Weird really.. I suppose it was heated live to be more honest!!
Yet I just can’t get those popadoms outta my head.. Wonderous indeed..
Oh and I used the bathroom in Bernie Eccelstones villa on the Yas island F1 circuit.. Thanks Bernie..
Another “mini posting”..