Janssons temptation and hanger steak

Janssons temptation .. ??

It’s a wonderful Swedish dish..

A great potatoey number with cream onions, potato and anchovies..

Anchovies? Mr Fitz?? Fish? Really?

Yup.. Really really..

Slice the potatoes and onion..

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Layered in the dish.. Anchovies added at each layer..

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Single cream poured in.. And topped with breadcrumbs and butter..

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That goes into the oven for about 45 minutes..

It really is good.. The anchovies disappear.. And the flavour is great!

I think you are supposed to use Swedish anchoviey type things.. This seems gone to me! It would go great with lamb..

Yet..

Onto the steak..

Hanger/onglet of course!!

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Still got some Chimchurri left over so that’s going to be the dressing..

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The steak oiled seasoned and fried off real hot and fast..

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No veggies required!!

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Categories: Cows, Dinners/Suppers, Fishes, previous posts, Recipes

Tags: , , , , ,

14 replies

  1. The secret to Swedish potato bake is special anchovies from IKEA 🙂 Here’s my version of the recipe: http://onfoodietrail.com/2014/11/17/janssons-temptation-swedish-potato-bake/

    Like

  2. Yep. That belongs in my belly.
    I made chimmichurri today… damn I love that shit!

    Liked by 1 person

  3. Yum! The gratin looks tasty. I am sold on steak and chimichurri sauce.

    Liked by 1 person

  4. looking good 🙂 Shall i give you a shout when I run out of maple? lol

    Like

  5. That’s a real “meat and potatoes” meal!

    Liked by 1 person

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