Laab or is it namtok? (spicy noodles with veal)

New Year’s Eve suppers need to be quite nice indeed I think.. And it’s always good to try out something different .. So this I believe is a Thai dish? Perhaps not fully authentic yet hey! It’s darn tasty!!

Minced Red ticket veal forms the meat part, rose veal is a by-product if the dairy trade and should be encouraged

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This seasoning mix is from our nearby chinese superstore .. It has an amazing array of things.. I just wish I knew what most of them were for! They are very helpful though and bit by bit I think I am unraveling the mystery..

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The seasoning added to the cooked veal mince..

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A good shake of fish sauce..

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And into a plastic tub to let the flavours mingle.. Now this should be served with sticky rice according to the packet.. Yet I am sure that noodles and beansprouts will work well too! Hmmm..

Meanwhile chop up the last of jacks onions.. Good onions them..

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Into uncles bens trusty wok..

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Then the beansprouts , veal mix and wok oil.. Must get more of that..

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Wok turned up high and all jiggled about..

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Delicious lip smackingly tasty!!

And bubbles and cream cakes with added clotted cream for pudding.. It is New Year’s Eve after all!

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Categories: Cows, Dinners/Suppers, previous posts, Recipes

Tags: , , ,

4 replies

  1. Would like to come over for dinner, everything you put on the table is relish!! What are bubbles and cream cakes, sounds really good.

    Liked by 1 person

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