Rotisserie chicken tortillas

Managed to pick up a red ticket Free range corn fed chicken.. Cool !

That’s some for the hounds and some for us.. they are having theirs with brown rice and quinoa ..

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Ours are being uplifted with taco seasoning, pimped mrs Middletons roscoff garlic oil and chilli and lime spice smuggled back from Mexico City ..

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With great tortillas ..

The flour , baking powder, salt sugar and olive oil into the bowl..

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Mixed to a dough..

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Dusted with wholemeal to make them ‘feel’ better.. Squished into little rounds..

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Then expertly rolled by Mrs Fitz before cooking on the flat iron pan and keeping wan in a towel..

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Served with a salad dressed in French .. And natural yoghurt dusted with baharat.. And more pimped mrs Middletons ..

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Served of course with smuggled valantina sauce!

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That’s one cheap chuck that served all four of us..

Cool!

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Categories: Dinners/Suppers, Poultry, previous posts, Recipes

Tags: , , ,

12 replies

  1. And there was me considering buying ready-made tortillas for my slow-cooked pork… Thanks for knocking that notion right out of me!

    Liked by 1 person

  2. You have rolled up an awesome Shawarma . Exactly my kinda meal. Lucky to have a super talented Mrs.Fitz 👍

    Liked by 1 person

  3. Delicious, you are the King of flatbread, it looks incredible.

    Liked by 1 person

  4. Now i have to go to sleep dreaming of this !

    Liked by 1 person

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