Mutton stew

We are lucky enough to be able to get our hands on good mutton.. And after all that chicken something needs to change!

Mutton is a great meat yet does need a lot of cooking.. So is very suited for a stew..

These chops were lovely..

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Leave some fat on yet unfortunately unlike lamb that just melts away its rind and fat mutton doesn’t seem to do so.. That’s cool though!

Fried off on one side..

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Into the crockpot /slo cooker.. With onion, carrots, celery, seasoning .. Veal jus powder , anchovy sauce, a little barley and split peas.. Potatoes, those wonderful harlequin ones.. They are like a cross between pink fir and another.. I forget yet they are lovely!

Caper berries as they go great with mutton.. And a can of big marrowfat peas..

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Cooked a full day.. Left to hang out in the fridge then cooked a full day again.

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Melty meaty muttony greatness!

Served up with a granny pan style cottage roll..

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Proper food hugs off this one..

And noses sniffing the air!

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Categories: Dinners/Suppers, Lambs, Poultry, previous posts, Recipes

Tags: , , , , ,

4 replies

  1. I grew up on mutton. Effing love it!

    Liked by 1 person

  2. My word, what would I do with that plate of mutton stew before me Mr. Fitz? I can only dream I guess. Love it! I think you’ll enjoy my post on WP today, take a look see :). My sis in England will be visiting me soon, and she says that cook-off gatherings aren’t so popular in the UK (except on television), she wants me to do one for her when she visits. I invented a new one 🙂

    Like

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