Easter Tandoori time! 

There is something just wonderful about tandoori cooked meats.. that spicyesque flavour.. slightly burnt although still juicy and tender..

And this was a lovely treat after an afternoon clearing the garden .. 

starting with the meats.. baby .. ahem ok spring chickens.. skinned and chopped up expertly by our middle eastern butchers. Plus some lamb chops heck! It is easter after all right? They even make up the marinade for us to what we want! Now that is a service !

It’s gonna be BBQued .. first get the q hotter than this..


Pushed to 600 plus.. trying to replicate that intense heat of a tandoor oven.. 


Being a little conservative on the meats this time around.. 20 mins and it’s done! Seriously! 

Also a pulao rice made with smuggled UAE stock cube.. in the rice cooker with fine white mild onions .. this is serious rice too! Super aged long basmati .. freakin fabulous! Adding a can of drained garden peas.. that’s the magic! This pepper is stunning! It was a gift from mrs Fitz.. 


A salad of cos lettuce leaves, vine tomatoes and continental onions.. in an Alphonso mango and chilli dressing…

Some natural yoghurt with smuggled Arabian salad spice…


A truly fabulous dish.. 

Fit for a king.. 

ahem..



Categories: Lambs, Poultry, previous posts, Recipes

Tags: ,

1 reply

  1. Great post:)

    Sent from my iPad

    >

    Like

Leave a Reply to Mike Fitzgerald Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: