this post is lovely indeed… and has to be tried.. don’t be scared of the amount of fat..
Consider this a practice, and I should know not to be afraid to make any cured meat, because the thought of making mortadella at home is frightening. Stuffing a beef bung full of emulsified meat and fat and then boiling the whole thing is intimidating to me, but I will get there. I just needed a little push and a little practice.
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