Our Christmas pudding.. Brioche bread and Madagascar vanilla custard

Doing this backwards..

‎Let’s start with pudding..

Father Fitz.. digs sweet sweet. Puddings.. so what to do?

I reckon.. get a brioche a $$$$ bill yall brioche.. lovely toasted yet with the addition of a madagascar vanilla custard.. (the kind kept behind by waitrose staff… you know who you are..) x

Sliced brioche.. covered in the madagascar vanilla custard.. added plump raisins.. and a very liberal.. feck you can’t even call it a ‎liberal.. sprinkle.. it was a ‘SMACK’.. of sticky darl musco sugar.. smuggled back from Mauritius..

Baked at 175 covered.. then released.. like a white tiger into the wild.. feels good yet a bit outta state..

You know what?

This TIGER ROARED!!!

That’s what you get for making up recipes sometimes huh?

BE THE WHITE TIGER!!

Ummm catch me on cable.. touch the screen.. donate.. x

Happy holiday puddings.. x



Categories: Dinners/Suppers, previous posts

Tags: , , , ,

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: