After feeling kinda ‘heavy’ with a barrage of red meats.. it was time to chill it down a little.. a little mind you.. x
Been a while since we had Mr Fitz Kebob.. so after whizzing up the pork and beef mix.. traditional.. Lamb and Mutton you say? Well yes yet also a keen Gyros is the pork and beef version.. and works good too!
Secret Mr Fitz spices, herbs and crumbs.. blended.. spooned into a loaf tin..
Baked at 175 for 25 mins.. the turned out and baked for another 30 minutes..
Fat (minimal) drained off.. wrapped in catering foil.. and a tea towel.. stays warm for over 3 hours!!
Run through the bacon slicer.. when cool enough for it not to break.. and double chopped for that just carved effect!
Served with pitta pockets from the ‘W’ family..
And a chopped salad.. with the last of the delightful roscoff onions.. frickin delicious them..
Salad anointed with mint and parsley from the ice-box..
Sauces of Ranch and Smuggled Lanzarote MOJO sauce.. a wonderful clean tasting supper.. really really delicious.. x
And for Mr Wentworth and Cora Murley? Lily’s Christmas supper.. with venison biscuits.. went down awfully well x
Nite nite x