It’s my birthday.. I like saying that.. It’s my birthday!!
So first up some Chimchurri sauce .. Because I have some eatings planned for this weekend!!
Chimchurri sauce its roots set out Argentinia way.. Many versions..
This is mine this time around..
Fresh parsley and fresh coriander.. Dried oregano .. French garlic, (don’t bother with that single clove chinese stuff..not good..)..Organic red wine vinegar.. Green spanish olive oil.. A slap of cumin and some maldon sea salt..
All whizzed up in the JO blitzer..
It needs some adjusting with more oil and more vinegar.. And also sweeting with wonderful xylitol ..
That just makes it sing with zing!!
Bring on the eating!!!!