Stock brined spatchcock chuck and no hassle hasslebacks

A nice Sunday supper after a lovely walk in the woods

IMG_1775

And an enjoyable chat with one of my pals father in the pub.. Such a nice chap..

IMG_1790

These stock brined chickens are still on offer so that will do.. Funny really we used to complain about ‘them’ injecting meat with water .. Suppose this is different ??

Not going to roast it in its bag.. Am cutting out the backbone.. If you don’t have a pair of poultry scissors then garden snips will do.. Clean them first I suppose? And also snip what’s left of the feet and the wing tips..

IMG_1792

Smother it with the last of the Chimchurri ..

IMG_1794

That will go straight in the bars of the oven above the spuds..

The spuds are simply peeled and cut with a knife.. I have used a metal spoon which is not ideal to protect your knife! Wooden or on chopsticks really is better.. Anything really just to make sure you don’t cut all the way through them.

IMG_1795

All into the oven..

Red ticket sweetcorn dusted with herbamare salt will make the veg.

IMG_1799

Lovely supper indeed👏

IMG_1806

The chicken juices as a baster for the spuds is sublime..

Ice cream anda cup of tea for pudding

IMG_1807

Advertisements


Categories: Dinners/Suppers, Poultry, previous posts, Recipes

Tags: , , ,

7 replies

  1. I loved the picture of the woods. Very nice place. We spatchcock chicken and turkey. It’s a great way to cook poultry. Your bird looks yummy!

    Liked by 1 person

  2. Yum looks good. Do love hassel back spuds!

    Liked by 1 person

  3. Love reading all those British sayings on the bags – I’ve never spatch hocked (sp) before, guess I’ll need to clean up those garden shears :)). I have a brilliant recipe for that, where you marinate the chicken for 2 days in the refrigerator, it turns out oh so yummy. Yours looks pretty tasty too. Love how you’ve done the potatoes, do you bake it all at once in the oven with the chicken?

    Like

  4. That is a damn fine looking supper indeed Mr Fitz 🙂

    Liked by 1 person

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: