waitrose

Cow-wing @pressurekingpro old school foods

By Mr Fitz on August 8, 2017 • ( 2 )

Cow wings? Huh? Yup beefs do indeed have wings.. very expensive ones! Google it.. (sure other search things are out there yet hmm well the google gods have pretty much nailed it right?).. so starting with the cow wing.. in… Read More ›

Minestrone- was going to be vegan. Umm didn’t happen..

By Mr Fitz on October 27, 2016 • ( 2 )

So I was going to go for a vegetarian/ vegan super soup.. Well it began that way.. Waitrose are doing these fabulous new packs of stuff.. So thought would give it a go.. I do like thick soups… Probably don’t… Read More ›

Waitrose 1 @waitrose Rose veal burger sandwiches

By Mr Fitz on May 22, 2016 • ( 0 )

there is a new ‘range’ at waitrose.. This they have titled waitrose 1.. I would have liked to have been in that marketing meeting/sell! So what is it? Well there seems to be. A bunch of nice new products.. All… Read More ›

#tacotuesday it’s a wrap! Pibil spit roast pork and rotisserie chicken, buttermilk slaw and chimchurri

By Mr Fitz on May 11, 2016 • ( 0 )

I really didn’t mean to make #tacotuesday a thing.. Yet it seems to just creep up on us! https://cookingwithmrfitz.com/?s=Taco+Tuesday+&x=0&y=0 This outing used up some more of that wonderful spit roast free range pork stored in the inside freezer.. And also… Read More ›

Bunny ears meatballs and spaghetti

By Mr Fitz on March 3, 2016 • ( 2 )

ok.. Where have I been right? No posts? Well there have been a couple.. Thing is I have also been asked to write for this on-line paper type thing.. It’s a local thing so that’s always good to support right? … Read More ›

#tacosaturday pibli pork, turtle beans, chicken and sweet potato spiced rice…

By Mr Fitz on January 24, 2016 • ( 2 )

That headline picture is a pal of mines money plant.. I have never seen one flower before! more freezer foraging! And it returns a few gems.. This tub of pulled pork with turtle beans gets an outing.. Defrosted and some… Read More ›

Chicken curry, veal kofta curry, mushroom and pea curry, carrot and brussel sprout curry, lamb kebabs, ghee buttered rice, yoghurt breads…

By Mr Fitz on January 16, 2016 • ( 11 )

Now that’s a title huh? Well it is indeed all of the above.. So what first? Hmm Ok first the chicken.. It was marinated chicken breast.. Fried off hard then slathered in a #sharwoods sauce.. Simple and I have to… Read More ›

Veally nice topside stew and roast supper

By Mr Fitz on January 3, 2016 • ( 2 )

a couple of stories here.. One outing of a great piece of topside of that rose veal.. First the stew.. As we all know stew gets better with age. So this was made with that in mind.. A simple stew… Read More ›

Lamb chops two ways

By Mr Fitz on October 2, 2015 • ( 4 )

having picked up this fantastic rack of lamb from me pal Ben @redbornefarm I decided to chop it up into chops.. Reasoning being that Mrs Fitz had made an excellent chermula (morrocany type sauce thingy).. And these chops were… Read More ›

Real quick chicken tacos..

By Mr Fitz on October 1, 2015 • ( 0 )

Managed to score a couple of red ticket free range rotisserie chickens.. So some being used for the hounds dinners, mixed with veggies and brown rice they love it! And another bit stripped up for us.. Mixed with some Mexican… Read More ›

More things to do with brisket.. TACOS!

By Mr Fitz on September 16, 2015 • ( 0 )

Continuing the brisket theme… That the wonderful thing about having leftovers of quality.. Then fry it up.. With a drop of smuggled liquid mesquite smoke courtesy of the master butcher .. And adding a packet of whole grain and… Read More ›

Mustard oil and Maldon salt Sirloin steak,buttered peas, and Piri Piri fries

By Mr Fitz on September 11, 2015 • ( 2 )

it is indeed as the title reads.. 👍 Red ticket Sirloin steaks .. Very nice indeed.. And we haven’t had steak for a while.. Trimmed a little of the fat.. OK OK stop shouting! Yup we all know that fat… Read More ›

So soft and Simple flatbreads..

By Mr Fitz on June 7, 2015 • ( 13 )

these really are the simplest breads.. I apologise in advance for the amount of pics to follow.. Yet it’s worth it.. First in the processor (or by hand).. Add the same weight of natural yoghurt to plain/ap flour.. A pinch… Read More ›

Fickle fish anchovy butter

By Mr Fitz on May 11, 2015 • ( 4 )

I buy stuff that I don’t really need .. C’mon we are all guilty of it right? This was one of those things.. Assist will know fish ain’t my thing.. Yet these looked good.. Very good! Yet they were going… Read More ›

Bbq mix up meats

By Mr Fitz on April 15, 2015 • ( 9 )

well the season seems to be starting.. The wonderful wisps of charring things.. My attorney has started grilling a day early this year according to his records.. That must be a reflection on the earths movements , weather change type… Read More ›

Stock brined spatchcock chuck and no hassle hasslebacks

By Mr Fitz on March 16, 2015 • ( 7 )

A nice Sunday supper after a lovely walk in the woods And an enjoyable chat with one of my pals father in the pub.. Such a nice chap.. These stock brined chickens are still on offer so that will do….. Read More ›

Fried chicken breakfast & proper tasty pasties

By Mr Fitz on December 23, 2014 • ( 19 )

Fried chicken for breakfast? Is this Vegas? (I did have fried chicken for breakfast once in Vegas.. Along with Yukon mash and gravy.. And it was the business!).. Yet it’s not really the thing you should have for breakfast.. Unless… Read More ›

Easy beef bourguignon & panko roasties + sheesh kebab chigwell

By Mr Fitz on November 22, 2014 • ( 18 )

Many fine recipes for beef bourguignon .. That classic dinner party dish.. The make life easy yet everyone thinks it was complicated dinner party dish.. Marinating the meat in wine for 24 hrs..adding boiled pork rinds scraped.. Lardons, those tincy… Read More ›

Rotisserie chicken wraps

By Mr Fitz on October 9, 2014 • ( 7 )

The store that I really quite enjoy going to has taken on a new range if rotisserie chicken.. No longer can you get small or large.. You just get a size which is kinda in the middle.. This makes perfect… Read More ›

Rack of lamb = meat & spuds

By Mr Fitz on September 28, 2014 • ( 9 )

Rack of lamb… A rare treat .. I have no idea why it costs so much..? We had a crown of lamb one year for Christmas many moons ago . It was the days before camera phones.. I wish we… Read More ›

Côte de boeuf with prudys chips – decadence

By Mr Fitz on August 20, 2014 • ( 9 )

It’s decadent… I admit it… Yet when you can lay your hands on a good priced yet still high standard piece of prime rib with the bone it just has to be done! That’s what happened on my visit to… Read More ›

Cotton candy grapes.. The best ever?

By Mr Fitz on August 16, 2014 • ( 11 )

You think you eat great grapes? Pause.. Park it.. Stick it on the fridge.. Whatever you think.., THESE ARE THE GREATEST EVER!! (Caps on porpoise!)… seriously .. These grapes are stunning.. Freaking stunning.. You need them in your life.. Imagine… Read More ›

Long chorizo sarnie=#latenitesnacking

By Mr Fitz on July 26, 2014 • ( 16 )

You gotta love a late night snack.. That snack that says… I love you too.. This is for sure one of them.. Not the pint pot of icecream that I must admit to enjoying in the quiet hours… (Every now… Read More ›

Breakfast eggs Benedicte ?

By Mr Fitz on June 17, 2014 • ( 8 )

Does this count as eggs Benedicte ? English duchy muffins .. (Bought on a red ticket) Split, toasted and buttered.. Buckinghamshire ham (bought on a red ticket).. Heated through on the iron pan.. Burford brown eggs (no red ticket!) ….. Read More ›

Arizona beef ribs with hassleback spuds

By Mr Fitz on June 1, 2014 • ( 30 )

Had quite a busy day.. Co-hosting fiesta friday has been a blast.. Great to read so many motivated food lovers journeys.. Supper tonite was an easy pack of Arizona beef ribs.. Why buy the pack and not make them myself?… Read More ›

Here chicky chick chick..

By Mr Fitz on May 27, 2014 • ( 6 )

I feel like chicken tonite .. Chicken tonite.. Chicken.. Ahh you get it! We feel like chicken tonite.. And I have a bunch of them that I got reduced in #waitrose just before flying out to Lisbon.. they freeze real… Read More ›

BBQ black bean lamb fillet & BBQ zatar flatbreads

By Mr Fitz on May 21, 2014 • ( 14 )

Two reasons for this dish ..( which I have to say was a stunner indeed !) Reason one is for the fiesta friday challenge .. Run by my good pal the novice gardener .. This challenge is for yeast recipes… Read More ›

Duck and Chinese rice fry

By Mr Fitz on March 19, 2014 • ( 2 )

I like duck .. I forget how much I like duck to be fair.. We hardly ever have it. I also like ducks that are still alive., I think they are very cute indeed.. Maybe that’s why we don’t eat… Read More ›

Butternut squash soup

By Mr Fitz on January 18, 2014 • ( 0 )

Was at the store that we actually really do like indeed and are getting used to the location of although the snow may be a bit strange when the snow starts.. There was butternut squash and sweet potato reduced pre-chopped… Read More ›

Spatchcock poussin & parsnip & chestnut & potato croquettes

By Mr Fitz on January 11, 2014 • ( 0 )

‎Raiding the home stores again.. And today’s indiana Jones adventure has supplied a Spatchcock poussin.. some potato, parsnip and chestnut croquettes.. and some green beans.. Yet I guess you could have known that from reading the title right?? X Yet… Read More ›