Real quick chicken tacos.. 

Managed to score a couple of red ticket free range rotisserie chickens.. So some being used for the hounds dinners, mixed with veggies and brown rice they love it! 

And another bit stripped up for us.. Mixed with some Mexican seasonings and herbs.. Warmed in an iron pan..


A great chopped salad of Turkish peppers, church tomatoes, crispy iceberg lettuce.. Some sour cream with chives and urfa pepper.. 


Into old El Paso crunchy corn shells warmed in the top oven.. 

 Super quick.. Super scrummy! 


Categories: Dinners/Suppers, Poultry, previous posts, Recipes

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