Remember that great cut from the Wollaston butchers? No? Ok.. It was this one ..
Actually not that cut yet offa the same antibiotic free range blythworth pig..
Roasted up a treat!
Just 180 degrees in the oven for the time it takes to walk to the pub, have two pints and a bit of a chinwag .. And walk through the door home to a great aroma and this..
Stunning bit of meat..
A gravy made up with veal jus ( one there for you Peter!).. Mustard with horseradish.. And some wild thyme..
A little squeeze of the porcini cream sauce just to add even more delishshooshnooss to the party..
Roasties and croquettes and cabbage and red Brussels as the veg side of things.. All the plates and dishes kept warm over that veg pan.. Be careful his you stack em yet it works!
An old skool style supper full of flavour and good eating..
Pudding was a French salted caramel tartlet and a lemony one.. With a cup of tea.. That’s my version of the eclipse.. I don’t think Cora Murley quite understood what I was trying to tell her..
Ahh well .. She understood these.. (As did Mr Wentworth..!!!!!).. 👏
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Categories: Dinners/Suppers, Lunches, Pigs, previous posts, Recipes
Multiple pork dishes from one cooked piggy 
#blythburgh hand of pork -you get what you seek and pay for! 
Smoked hock = old school food 
Proper sausage rolls ‘gourmet?’ 
Cooking with Mr Fitz 
loved the title – like freerange organic! Dont usually eat pork but this does look yummy, and I do eat pulled pork belly sandwiches off the food truck at San Fran pier – highly recommended if you ever happen to be that far afield 🙂
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Haven’t been to San Fran for z good while… Hmmmm #wanderlust !! 🚶
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🙂 it’s worth if for the pulled pork belly, the sees candies, Asian food at the slanted door, jazz at yoshis, a walk through the food stalls on Saturdays, breakfast at the Hotel Vitale in the financial district, oh and dinner too, they have a great Mourvèdre grown in south cal – I tried to find only Mourvedre here, but was told by a wine expert that the varietal doesn’t do well by itself so is usually mixed when bottled in Europe but grown in south cal it ends up with enough oomph to warrant bottling by itself – then there is the sushi, and the seafood and of course my favourite for brunch the Plant Café – more wanderlust coming your way :)!!
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Hmmmm apart from the fish and shellfish you have me twinkling
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Well then check out this pic: http://s3-media1.fl.yelpassets.com/bphoto/rqFFNMCm5s_c6R4x27a1tA/l.jpg
no seafood in sight :)!
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Looking good!
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I don’t understand how that pork could be cooked in15 minutes 😜🍻
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Oops! Was like just over an hour an a half!
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I was trying to make a joke about how quickly i drink beer. Clearly failed… Won’t stop me from trying though 😜
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Didn’t fail.. Wasn’t a couple of pints.. Ahem.. 👊
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‘Tis but a flesh wound! 😉 Great looking meal…
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Admittedly quite an annoying painful one!
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Your pork looks amazing! What in the heck did you do to your fingers? Looked like the butcher got a hold of them?
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Thankyou.. That’s what happens when you use a not so sharp knife!
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Oh ouch 😦
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