Roast loin of pork supper

Final supper for this birthday weekender..

Roast loin of pork..

A full on bone in number..

First it’s all about the pork.. Cracking free range number from those butcher boys in Wollaston..

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They sang me happy birthday when I went in! Very cool..

I decided to cut it in half.. We have lots of leftovers at the moment!

So this needs no more than a roast at 220 for twenty minutes then down to 180 for forty minutes..

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Doing the spuds the kerridge way of letting them dry out on a rack.. Better than shaking then I the pan? Not convinced Tom!

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A garlic bulb with a dried chilli and some olive oil wrapped up and popped into the tray too.. That will be my leetle treat!

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Veggies ?

Tempura ones.. With a lager batter..

Cauli, broccoli and fine green beans..

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All dried up with help from uncle Ben ..

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The pork all cooked up..

Just needs a little salt and the rest of that pot of Chimchurri ..

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Such a great supper..

Dessert?

Last of that Bakewell tart with cornish clotted cream..

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Categories: Dinners/Suppers, Pigs, previous posts, Recipes

Tags: , , , ,

8 replies

  1. What a lovely meal for a birthday celebration. Great looking pork and happy butchers.

    Liked by 1 person

  2. Dear good lord happy birfday to you!!!

    Liked by 1 person

  3. Dude – you certainly know how to eat well! Looks fab! 😉

    Like

  4. What a birthday weekend you’ve had!!!

    Liked by 1 person

  5. Well, that’s the way to celebrate a birthday – looks fabulous!

    Liked by 1 person

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