Well hullo again.. it’s been a while huh? Umm yeah.. apologies for that my friends.. been real busy with the urbankitchen and creating fabulous food adventures for our wonderful clients.. Heyhum.. let’s talk leftovers .. These are Sunday lunch leftovers….. Read More ›
Beef wellington with wild garlic, wild chives and wild rosemary and more stuff .. it’s wild! For sure !! Ahem..
Now that’s a title of a post right? Well the beef wellington, that supper party or posher lunch staple.. it used to appear everywhere yet not so much these days.. And why is it making this appearance? Well after bumping… Read More ›
A quick curry in a hurry .. we’ll ok no hurry really.. it was just made speedily by the awesome #pressurekingpro .. that machine is really pretty freakin awesome I tells ya! An abundance of lamb chops ensured that there… Read More ›
good thing about having loads of things cooked is the leftovers.. Just perfect for supper.. Fresh flatbreads made.. Chef Ping deals with the reheating.. And we just deal with the eating.. Perfect..
sometimes speedy easy suppers are what you need.. And what is nicer than a burger? With fries.. Yeah! The burgers are good quality ones.. Yet uprated by being beaten out flat and fresh thyme added.. The bread from puccia….. Read More ›
Having this great rack of lamb from my pals at redborne school farm.. Trimmed up.. Then after deciding that I had not played with my food enough.. Trimmed some more.. Maybe a little too much! Yet that’s… Read More ›
Last of that fillet steak need eating… What a wonderful purchase of a great bit of beast.. Perfect for rolling in very strong pepper .. Umm a little too strong.. Simply cooked in lurpack cooking butter.. The inca bella potatoes… Read More ›