Well hullo again.. it’s been a while huh? Umm yeah.. apologies for that my friends.. been real busy with the urbankitchen and creating fabulous food adventures for our wonderful clients.. Heyhum.. let’s talk leftovers .. These are Sunday lunch leftovers….. Read More ›
Fabulous beef indeed!
A quick curry in a hurry .. we’ll ok no hurry really.. it was just made speedily by the awesome #pressurekingpro .. that machine is really pretty freakin awesome I tells ya! An abundance of lamb chops ensured that there… Read More ›
With some leftover fabulous Mrs Fitz keema .. a real doozy that one I tells ya! Mrs Fitz really rocks out the keema! Boom! Anyhoo with some left I didn’t fancy it just in its lonesome .. so it’s samosa… Read More ›
This is one of those positive mashups that sometimes just happen.. Mrs Fitz had made this stunning keema.. (She rely is rather good at it!).. Oh! For those that are unsure what a keema is.. It’s spiced minced meat.. Normally… Read More ›
turning leftovers into something new is really quite nice.. I think we all have enjoyed and will continue to enjoy using up the leftovers.. It makes you think too.. And this is what the leftovers from this: https://cookingwithmrfitz.com/2016/02/03/piri-piri-spatchchuck-piri-corn-rice-and-fajita-fries Took the… Read More ›
Mrs Fitz fancied baked potatoes .. So who am I to argue! The humble spud.. Elevated when baked to something really rather special.. Two skewers through to help with the baking.. Then into the oven on the mickeywave and… Read More ›
this was a new one on us.. Using up leftover veggies in scones! Now normally I like my scones with clotted cream and jam! https://cookingwithmrfitz.com/?s=Scones&x=0&y=0 Yet this we just had to try.. Taking the leftover parsnip and carrot crush.. Adding… Read More ›
thst chicken from the chicken and chips the other day has left us with lovely leftovers.. A good few meals to go on that. This is one of them! First though the flatbreads.. So simple indeedy.. Father Fitz was… Read More ›
Welsh Shepherds pie with three veg mash & purple sprouting broccoli spears -welcome to comfort food!
Let’s start with that constant reminder.. Shepherds pie is with lamb or sheep.. Cottage pie is with beef .. Any other mix is like hmm .. New build pie? Perhaps? Dunno.. Anyhow let’s not focus there right now. Let’s look… Read More ›
Cyprus wedges #smashburger style and #blythburgh pork tacos with turtle beans and 0% Greek yoghurt dressing #delightfullleftovers
remember the best thing about cooking that hand of most excellent #blythburgh pork? Extras left over ! Only so much Nigella snacking me and the hounds can manage.. So it’s turned into tacos… Wonderful taco mix.. Pulling the pork to… Read More ›
the good thing about the way we cook is that often it provides meals way past the event.. This one is a great freezer find.. https://cookingwithmrfitz.com/2015/05/12/mrs-fitz-harrissa-lamb-shanks/ Jolly well done Mrs Fitz! Defrosted and into a pan with a little extra… Read More ›
That lovely porky delight just keeps giving! This was using up the last of it.. It made four good tubs.. Which meant a pal got to share in the joy of porky noodley goodness.. I love chow mein!! First chopped… Read More ›