this was a new one on us.. Using up leftover veggies in scones!
Now normally I like my scones with clotted cream and jam!
Yet this we just had to try..
Taking the leftover parsnip and carrot crush.. Adding plain flour , bicarbonate and cream of tartar..(as am all out of baking powder ).. Milk, and salt..
Ah yes the recipe!
Well it goes a little something like this:
250 weight of veggies
350 plain flour
Three teaspoons of baking powder (or one of bicarbonate 2 of tartar)..
All mixed up into a sconey dough.. Remembering to leave it a few centimetres thick..
Cutting them out with a glass.. Brushing the tops with more milk.. (You could add cheese if you wanted )..
With a dollop of sourcream..
Seriously you need to make these.. I will be for sure! And I bet that if you ate cheese that it would make a wonderful savoury extra hit..yet with the butter and the sourcream it rocks my supper world I tells ya!!