ok.. Am starting this one as ever.. Let’s go through it one more time huh?
Sheep related meat = shepherds pie
Cow related meat = cottage pie
Anything else meatwise = neither of the above .. Ok? 😶
With a fair amount of leftover roast lamb .. It has to be a shepherds pie ! There is something about using roasted lamb rather than fresh that just works.. Like really works!
Keep it simple.. Fried onion and carrots with thyme.. Then the stock.. Makes a great gravy then the chopped up meat then frozen peas. Bubble bubble bubble..
In the meantime make a buttery mash..
Pop the meat into a dish.. Plop the mash on top. Scooze it about with a fork. And into the oven for a good half an hour to all come together..
This has all the veggies etc you need right there in it.. So a splash of #hendorelish is all you need! (Thanks auntie jan 👍)..
Pretty good on super thrift store China with a linen picked up whilst cruising the fjords or something? NOPE !!
This s just very honest delicious fare.. And you cannot say fairer than that.. Hahahaha! 👐
Categories: Dinners/Suppers, Lambs, previous posts, Recipes
Looks delicious…though admittedly, I don’t think any roasted lamb in my house has ever made it as far as the freezer!
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I got five legs!