Leftover Freezer foraged lamb part one the classic shepherds pie..

ok.. Am starting this one as ever.. Let’s go through it one more time huh? 

Sheep related meat = shepherds pie

Cow related meat = cottage pie

Anything else meatwise = neither of the above .. Ok? 😶

Cool!

With a fair amount of leftover roast lamb .. It has to be a shepherds pie ! There is something about using roasted lamb rather than fresh that just works.. Like really works!

Keep it simple.. Fried onion and carrots with thyme.. Then the stock.. Makes a great gravy then the chopped up meat then frozen peas. Bubble bubble bubble.. 

  
In the meantime make a buttery mash.. 

Pop the meat into a dish.. Plop the mash on top.  Scooze it about with a fork.  And into the oven for a good half an hour to all come together.. 

 

This has all the veggies etc you need right there in it.. So a splash of #hendorelish is all you need! (Thanks auntie jan 👍).. 

 
Pretty good on super thrift store China with a linen picked up whilst cruising the fjords or something? NOPE !! 

This s just very honest delicious fare.. And you cannot say fairer than that.. Hahahaha! 👐

Advertisements


Categories: Dinners/Suppers, Lambs, previous posts, Recipes

Tags: , , ,

2 replies

  1. Looks delicious…though admittedly, I don’t think any roasted lamb in my house has ever made it as far as the freezer!

    Liked by 1 person

Any thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: